Drinking Myth: Does High Alcohol Tolerance Mean a Healthy Liver?

Many people mistakenly believe that being a "good drinker" means the liver has better detoxification abilities. However, this misconception could be putting your liver at serious risk. Alcohol consumption is a significant health issue, causing approximately 3 million deaths globally each year, with over half of liver cirrhosis-related deaths attributed to alcohol consumption. This shows just how far-reaching the impact of alcohol can be on our health.

Drinking More ≠ A Healthier Liver!

When you consume alcohol, your liver works overtime to process and detoxify it. The process involves two key steps:

Alcohol → Acetaldehyde
Alcohol is first converted into acetaldehyde, a toxic substance that can damage liver cells.

Acetaldehyde → Acetic Acid
The acetaldehyde is then broken down into acetic acid, which is further processed into carbon dioxide and water and expelled from the body.

While this process seems straightforward, even temporary buildups of acetaldehyde can cause significant harm to your liver. For heavy or frequent drinkers, acetaldehyde can accumulate faster than the liver can process, leading to liver damage and impaired function over time.

High Tolerance Doesn’t Mean Low Risk

Now you might wonder, “If someone can handle a lot of alcohol without getting drunk, doesn’t that mean their liver is stronger?” Actually, no. People who can drink more without feeling the effects often have more active liver enzymes that allow them to process alcohol faster. But this doesn’t make their liver immune to harm. In fact, heavy drinking still wears out the liver over time, regardless of how much you can “handle.”

Why Some People Get Tipsy Faster: It’s All in Your Genes!

Your ability to handle alcohol is largely determined by your genes. A key player here is the ALDH2 gene, which produces an enzyme called aldehyde dehydrogenase.

Low Tolerance:
If you experience facial flushing, nausea, or a racing heartbeat after drinking, you likely have an ALDH2 gene mutation. This mutation reduces the enzyme’s activity, causing acetaldehyde to accumulate in your body. The result? Uncomfortable symptoms that make drinking less enjoyable.

High Tolerance:
People with a normal-functioning ALDH2 gene efficiently break down acetaldehyde, avoiding these unpleasant side effects. However, the lack of warning signals often leads them to drink more, increasing their risk of liver damage and chronic health issues over time.

DTS: Your Liver and Kidney Guardian

Social gatherings often come with a few drinks, but frequent indulgence can silently strain your liver and kidneys, making it harder for your body to eliminate toxins. To keep these vital organs healthy, you need DTS for daily protection.

DTS, made in Japan, combines Japanese Kampo wisdom with advanced science. Its key ingredients:

• Panax Pseudo Ginseng: Promotes blood circulation, delivering oxygen and nutrients to the liver and kidneys while helping remove toxins.
• Eucommia: Strengthens liver and kidney function, supporting overall health and energy.
   

Scientific research has revealed that DTS offers anti-inflammatory and antioxidant benefits to your liver and kidneys. By protecting liver and kidney cells from damage, DTS provides comprehensive support to ensure these vital organs function at their best.

Whether you’re a social drinker or simply want to maintain optimal liver and kidney health, DTS is for anyone who values their well-being.